An introduction to Icelandic cuisine:

• dried fish with butter – a traditional Icelandic snack,
• smoked lamb carpaccio with blueberries,
• deep fried camembert with blueberry jam,
• seafood soup – langoustine, scallops and salmon,
• fish and chips – deep fried cod and tartar sauce,
• traditional Icelandic plokkari (onion, milk, potato, cod),
• baked fillet of Arctic char,
• Icelandic lamb,
• Þorskhnakki / thorskhnakki (cod),
• saltfiskhnakki (salted cod),
• baked salmon,
• smoked salmon open sandwich,
• lobster pizza.

Smoked lamb – carpaccio with blueberries, dried fish, deep fried camembert

Seafood soup

Fish & chips

Traditional Icelandic plokkari

Fish & chips

Baked fillet of Arctic char

Icelandic lamb

Baked salmon

Smoked salmon open sandwich

Lobster pizza

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