An introduction to Icelandic cuisine:
- dried fish with butter – a traditional Icelandic snack,
- smoked lamb carpaccio with blueberries,
- deep fried camembert with blueberry jam,
- seafood soup – langoustine, scallops and salmon,
- fish and chips – deep fried cod and tartar sauce,
- traditional Icelandic plokkari (onion, milk, potato, cod),
- baked fillet of Arctic char,
- Icelandic lamb,
- Þorskhnakki / thorskhnakki (cod),
- saltfiskhnakki (salted cod),
- baked salmon,
- smoked salmon open sandwich,
- lobster pizza.
Restaurants:
Uppsalir Bar & Café – Aðalstræti 16, 101 Reykjavík, Capital Region
Reykjavik Fish Restaurant – Tryggvagata 8, 101, 101 Reykjavík, Capital Region
Eldstó Art Cafe / Restaurant – Austurvegur 2, 860 Hvolsvöllur, Southern Region
Adventure Hotel Hof Restaurant – Hof 1, Eastern Region
Salt Café & Bistró – Miðvangi 2, 700 Egilsstöðum, Eastern Region
Skúlagarður Hotel Restaurant – Skúlagarður, 671 Ásbyrgi, Northeastern Region
Nord Restaurant – Keflavík International Airport, Keflavík, Southern Peninsula Region
Smoked lamb – carpaccio with blueberries, dried fish, deep fried camembert
Seafood soup
Fish & chips
Traditional Icelandic plokkari
Fish & chips
Baked fillet of Arctic char
Icelandic lamb
Baked salmon
Smoked salmon open sandwich
Lobster pizza
