An introduction to Icelandic cuisine:
- dried fish with butter – a traditional Icelandic snack,
- smoked lamb carpaccio with blueberries,
- deep fried camembert with blueberry jam,
- seafood soup – langoustine, scallops and salmon,
- fish and chips – deep fried cod and tartar sauce,
- traditional Icelandic plokkari (onion, milk, potato, cod),
- baked fillet of Arctic char,
- Icelandic lamb,
- Þorskhnakki / thorskhnakki (cod),
- saltfiskhnakki (salted cod),
- baked salmon,
- smoked salmon open sandwich,
- lobster pizza.
Smoked lamb – carpaccio with blueberries, dried fish, deep fried camembert
Seafood soup
Fish & chips
Traditional Icelandic plokkari
Fish & chips
Baked fillet of Arctic char
Icelandic lamb
Baked salmon
Smoked salmon open sandwich
Lobster pizza
September 2018
Restaurants:
Uppsalir Bar & Café – Aðalstræti 16, 101 Reykjavík, Capital Region
Reykjavik Fish Restaurant – Tryggvagata 8, 101, 101 Reykjavík, Capital Region
Eldstó Art Cafe / Restaurant – Austurvegur 2, 860 Hvolsvöllur, Southern Region
Adventure Hotel Hof Restaurant – Hof 1, Eastern Region
Salt Café & Bistró – Miðvangi 2, 700 Egilsstöðum, Eastern Region
Skúlagarður Hotel Restaurant – Skúlagarður, 671 Ásbyrgi, Northeastern Region
Nord Restaurant – Keflavík International Airport, Keflavík, Southern Peninsula Region
40thousandkm 
Like many of its Nordic neighbors, Iceland is heavily fish/seafood-base, which is great if you’re into seafood. I’ve also tried hákarl (shark meat), which was definitely not my taste, but it was an experience! But Icelandic lamb definitely hits the spot!
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Even pizza with seafood 🙂 Loved it! 😀
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