An introduction to Icelandic cuisine:

• dried fish with butter – a traditional Icelandic snack,
• smoked lamb carpaccio with blueberries,
• deep fried camembert with blueberry jam,
• seafood soup – langoustine, scallops and salmon,
• fish and chips – deep fried cod and tartar sauce,
• traditional Icelandic plokkari (onion, milk, potato, cod),
• baked fillet of Arctic char,
• Icelandic lamb,
• Þorskhnakki / thorskhnakki (cod),
• saltfiskhnakki (salted cod),
• baked salmon,
• smoked salmon open sandwich,
• lobster pizza.

Restaurants:

Uppsalir Bar & Café – Aðalstræti 16, 101 Reykjavík, Capital Region

Reykjavik Fish Restaurant – Tryggvagata 8, 101, 101 Reykjavík, Capital Region

Eldstó Art Cafe / Restaurant – Austurvegur 2, 860 Hvolsvöllur, Southern Region

Adventure Hotel Hof Restaurant – Hof 1, Eastern Region

Salt Café & Bistró – Miðvangi 2, 700 Egilsstöðum, Eastern Region

Skúlagarður Hotel Restaurant – Skúlagarður, 671 Ásbyrgi, Northeastern Region

Nord Restaurant – Keflavík International Airport, Keflavík, Southern Peninsula Region

Smoked lamb – carpaccio with blueberries, dried fish, deep fried camembert

Seafood soup

Fish & chips

Traditional Icelandic plokkari

Fish & chips

Baked fillet of Arctic char

Icelandic lamb

Baked salmon

Smoked salmon open sandwich

Lobster pizza

Iceland on 40thousandkm