An Introduction to Emirati Cuisine On August 7, 2015July 30, 2020 By Agata 40thousandkmIn 1001 Things to Do, Bite the World, Middle Middle East Salata Khadra Aysh Mohammar ma Samak Magli (rice cooked in dates syrup with pan fried fish) Samak Magli …and for dessert: Leqaimat (golden fried dough balls, coated with dates syrup). UAE on 40thousandkm.com 25.204849 55.270783 Dubai - Dubai - United Arab Emirates Share this:TwitterFacebookPinterestLike this:Like Loading... Related